House Of Genji Menu
House Of Genji in San Jose offers a blend of Japanese cuisine, including steakhouse and sushi bar options, with a unique teppanyaki experience. With a variety of amenities like easy reservations, takeout, and delivery, this Asian-owned restaurant caters to a diverse range of dietary preferences, including limited vegetarian options. The lively atmosphere and skilled chefs provide an entertaining dining experience, as highlighted by customers' reviews praising the friendly service and delicious food. While some diners found the flavor to be good but not exceptional, the entertainment and showmanship of the chefs earned high marks. Overall, House Of Genji is a great choice for a casual dining experience with friends and family, offering a mix of traditional Japanese dishes and engaging culinary performances.
Dinner Menu
Edamame
boiled soy beans in pods
Age-Gyoza
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
Ahi Tataki
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
Panko Wing
breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce
Deep Fried Calamari
Uma-Uma Combo
edamame, age-gyoza and deep fried calamari (serves-)
Tofu
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
Prawn Cocktail
Scallops Saute ( Oz.)
Calamari Saute
Shrimp Saute
Genji Soup
Genji Salad
California Roll
Tekka-Maki
tuna roll
Kappa-Maki
cucumber roll
Spicy Tuna Roll
Smoked Salmon Roll
Philly Roll
smoked salmon, avocado & cream cheese
Tuna
Smoked Salmon
Combination
tuna & smoked salmon
Tuna & Avocado
Genji Fried Rice
with carrot, onion, scallion & egg. cooked right at the table
Steamed Rice
Brown Rice
Rice Noodle Salad
rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)
Seafood Rice Noodle Salad
Ahi Tataki & Avocado Salad
fresh green (mizuna, kaiware when available)
Asian Fusion Chicken Salad
asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter. snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing
Genji Combination
top favorite for over year in a row. succulent prawns and tender steak
Chicken & Prawns
Chicken & Scallops
Steak & Chicken
Steak & Scallops
Prawns & Scallops
Steak & Lobster
specially selected tender steak & lobster tail
Genji Seafood Combo
lobster tail, jumbo sea scallops and prawns
Chicken
Prawns
Scallops
Calamari
Salmon
Chiri - Chiri
thin slice beef
New York Steak
Filet Mignon
Vegetable Platter
assortment of vegetables & tofu
Teriyaki
most dinners are also available in teriyaki-style, please specify
Shrimp
Green Tea Ice-Cream
Sherbet
Fresh Pineapple
Edamame
boiled soy beans in pods
Age-Gyoza
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
Ahi Tataki
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
Deep Fried Calamari
Uma-Uma Combo
edamame, age-gyoza and deep fried calamari (served -)
Tofu
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
Prawn Cocktail
Scallops Saute ( Oz.)
Calamari Saute
Shrimp Saute
Genji Soup
Genji Salad
Steamed Rice
Brown Rice
Side Orders
Lunch Menu
Genji Combination
top favorite for over year in a row. succulent prawns and tender beef steak
Chicken & Scallops
Scallops & Shrimp
Steak & Chicken
Steak & Scallops
Chicken
Salmon
Shrimp
Scallops
Calamari
New York Steak
Filet Mignon
Vegetable Platter
assortment of vegetables & tofu
Spicy Grilled Tofu
Pepper Beef Teriyaki
Steak & Lobster
specially selected tender steak & lobster tail
Genji Seafood Combo
lobster tail, jumbo sea scallops and prawns
Chicken Teriyaki
Spicy Chicken Teriyaki
Green Tea Ice-Cream
Sherbet
Fresh Pineapple
Edamame
boiled soy beans in pods
Age-Gyoza
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
Panko Wing
breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce
Ahi Tataki
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
Deep Fried Calamari
Uma-Uma Combo
edamame, age-gyoza and deep fried calamari (serves-)
Tofu
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
Prawn Cocktail
Scallops Saute ( Oz.)
Calamari Saute
Shrimp Saute
Genji Soup
Genji Salad
California Roll
Tekka-Maki
tuna roll
Kappa-Maki
cucumber roll
Spicy Tuna Roll
Smoked Salmon Roll
Philly Roll
smoked salmon, avocado & cream cheese
Tuna
Smoked Salmon
Combination
tuna & smoked salmon
Tuna & Avocado
Genji Fried Rice
with carrot, onion, scallion & egg. cooked right at the table
Steamed Rice
Brown Rice
Fish Kabayaki
barbecued fish with sauce over rice, similar style to unajyu (bbq eel). served with salad, soup and tsukemono
Beef Bowl (Gyuhdon)
beef and onion cooked in sauce over rice. served with salad, soup and tsukemono
Rice Noodle Salad
rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)
Seafood Rice Noodle Salad
Ahi Tataki & Avocado Salad
fresh green (mizuna, kaiware when available)
Asian Fusion Chicken Salad
asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter, snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing
